Roots to Food 4.11.25

Robins had the best time at our cooking workshop with Roots to Food this week. We all had a chance to make Chicken Tandoori with Bombay Saag Aloo, with one group making a dairy free chickpea version (which was very tasty, if I say so myself!). The children learnt lots about food hygiene and safety as well and how to balance a meal and make it more healthy. They also learnt key knife skills and how to cook safely with heat and sharp knives. A huge thanks to Roots to Food for coming in and delivering this for us! 

Roots to Food Workshop 4.11.25